Crystal
Cruises are looking to cater for the discerning palate this spring. They will be featuring some of the world’s rarest and most prominent wines in two 2008 Ultimate Vintage Room Dinners.
The Spring dinners will be for only 12 guests and feature culinary specialities from Piero Selvaggio of the famous Valentino restaurants. There will be 13 vintages from the chef’s private collection, including a “Super Tuscan” 1997 Sassicaia, a Piedmontese 1964 Barolo Riserva Granbussia Aldo Conterno and Tenuta San Guido.
The Ultimate Vintage Room Dinners were introduced in mid 2007 and sold out in a matter of hours. They have been a huge success and guests are able to share in Piero Selvaggio’s private world of the finest wine in the world from his personal selections, added with his incredible expertise.
The amazingly lavish dinner will be held aboard Crystal Symphony’s March 30th voyage from Beijing to Hong Kong. The second of the incredibly exclusive dinners is scheduled aboard Crystal Serenity later this year. Ultimate Vintage Room Dinner reservations must be made on board with the Crystal Dining Room maitre d'.
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